Tricks of the Not-So-Clever: stories of the common avocado.,, =]

It's high time for avocados!!!!



I actually am getting used to making myself up a nice nice avocado dessert.,.,*yum!* What fancies me though are the thoughts that bug me while making one.,., i remember exhausting myself wondering why I often would hear mother scolding little kids who try to climb the santol tree in front of our house and get its fruit during its ripe season, yet when the smaller, 'more-easily-climable', avocado tree bears its comparatively larger fruit.,., none are taken away by those little devils..,*teehee* Maybe it's coz they don't know how to make it taste good.,,they just go for the one whose taste is ready made..,., Anyhow, there i was ready to slice the avocado in half when i suddenly noticed as i examined my grasp of the fruit that it was already rotten.,,*cries* How could that be!? about five hours ago it was perfectly ripe.., now what's left of it is a moldy sham of green paste that smells bad and looks like mutant jelly.,., *sigh*., I should've eaten it when i had the chance.,., even so, i wasn't that worried.,.,there are five other luscious succulent god-given avocados in the fridge.,.*win!* So i sliced myself up a fresh one.,.,.,.,I added milk, some sugar.,.,ice cubes and an experimental "flatops" add on.,.,to give it that faint chocolatey feel.,.,*chef neithan is in the house! yeah!*.,., i could just picture my visit to the CR come the next day., enough of that.XD,.,so i ate my fix of course.,.,the usual way.,.,i used my mouth to chew the already softened slab of green goo.,.,and allowed peristalsis to do its work in shoving it down my hungry stomach.,., however, since I became bored in listening to Julius Babao say the evening news.,,My whole attention was directed towards that of how i ate the avocado.,.I noticed that every after I put some of it in my mouth.,.,the initial "after-action" that i make is to further mix the avocado serving.,.,and after every mix, it turns out tasting more mlky and sugary.,., XD the Realiflections part I guess is this.,., We kinda ignore the other "tasty things" just because we don't know how to "make it taste good".,.,.,.,The bombshell is that these "tasty things" are often the ones that are easier to "get" and taste less "saltier"(santol comparison). We kinda like to pospone our happiness for "another five hours".,.,and end up with a "rotten fruit".,.,,Why not "eat it now"??? Some of the best things result from "continuous mixing".,.,..those that we thought are already well mixed still have some "hardened milk and sugar blobs" that could add more flavor to the dessert..,., And I figured that the broken CR on E-mall's second floor is really a marketing strategy to force consumers to go up to the 3rd floor CR. Thus exposing them to a greater chance of seeing things that they may want to buy. I don't know.,.I'm just saying.,.,haha.,.,

image from rhett&Link catch you guys later.,.,gonna fix myself up another fresh one.,., =]




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